Loaded & Crispy Air Fried Japanese Sweet Potato Fries

Step 1

Add your un-cooked fries to a large bowl and fill with cold water. Let them sit for 45 minutes to an hour (this makes them super crispy!)

Step 2

Drain fries and mix with olive oil, paprika, chili powder, salt and pepper. Add to air fryer basket and cook at 380 for 16-18 minutes (or until they’re cooked to your liking), tossing them around half way.

Step 3

While the fries are air frying, prepare your guacamole by mashing the ripe avocado with lime juice, salt, chopped jalapeno, half the chopped tomatoes, and 1 tbsp cilantro.

Step 4

When fries are done, arrange them on a plate or bowl and top them with the guacamole, sliced jalapenos, the rest of the tomatoes, 1 tbsp cilantro, and drizzle with the cashew fiesta dip.

Step 5

Serve immediately and enjoy!