Loaded Baked Potato Breakfast Casserole

Step 1

Preheat oven to 400 degrees F and line a baking sheet with foil. Bake potatoes for 30 minutes or until tender. Cool completely and chop. (To save time, cook potatoes in the microwave for 5-8 minutes, checking every 3-4 minutes).

Step 2

Reduce oven heat to 350 degrees F and lightly grease a 9x13" casserole dish.

Step 3

In a large bowl, stir together eggs, sour cream, salt and milk.

Step 4

Stir in cheese, pepper, onions, bacon and potatoes until combined. Pour into prepared casserole dish and bake for 35-40 minutes, until center is set. If edges are browning too quickly, cover with a piece of tin foil and continue baking.

Step 5

Serve with additional sour cream, bacon, green onions and cheese if desired.