Loaded BBQ Pork Potato Casserole

Name: Loaded BBQ Pork Potato Casserole
Total time: 1 h 30 min
Ingredients: 3 pounds red potatoes; 8 ounces cream cheese softened; 4 tablespoons butter softened; 8 ounces bacon cooked and crumbled; 8 ounces sharp Cheddar cheese shredded, Monterey, Colby Jack, any cheese or combination of cheese will work here; 6 green onions thinly sliced; 6 to 8 cups pulled pork see notes below; 4 ounces Colby Jack shredded, or any other cheese you prefer; 3 green onions sliced, optional

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Total: 90

Servings: 12

Ingredients

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3 pounds red potatoes8 ounces cream cheese softened4 tablespoons butter softened8 ounces bacon cooked and crumbled8 ounces sharp Cheddar cheese shredded, Monterey, Colby Jack, any cheese or combination of cheese will work here6 green onions thinly sliced6 to 8 cups pulled pork see notes below4 ounces Colby Jack shredded, or any other cheese you prefer3 green onions sliced, optional

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Instructions

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Step 1

Lightly spray a 9 x 13 baking dish with cooking spray and set aside.

Step 2

Preheat oven to 350°F.

Step 3

In a large pot, add water and salt generously. Add potatoes and bring to a boil. Cook until fork tender. Remove potatoes from water and drain. Return to the pot. Roughly mash the potatoes with a potato masher.

Step 4

Add the cream cheese, butter, bacon, green onions and shredded cheese. Mash together with the potatoes. Transfer the loaded mashed potatoes into the prepared casserole dish.

Step 5

Top with pulled pork and remaining shredded cheese. Cover and bake for 15 minutes. Remove foil and bake for another 5 minutes or until cheese has fully melted and casserole is heated through.

Step 6

Top with additional green onions if desired, serve and enjoy!