Loaded Black Bean Salad

Step 1

Add the black beans and chickpeas to a large bowl.  Next, add in the corn, tomatoes, bell peppers, radishes, onion, avocado, cilantro, queso fresco, jalapeño and garlic.

Step 2

Next, pour over the olive oil and lime juice.  Add in the cumin and chili powder.  Mix salad together well and then season with salt and pepper, to taste.  Feel free to omit any ingredients you don’t have on hand, or enjoy, and add extras of what you do like.

Step 3

Black Bean salad is great served immediately, but can be refrigerated for a couple of hours before serving.  Enjoy with corn chips or crackers.