Name: Loaded Black Bean Nacho Soup
Total time: 10 min
Ingredients: 1 (18 ounce) carton low-sodium black bean soup; ¼ teaspoon smoked paprika; ½ teaspoon lime juice; ½ cup halved grape tomatoes; ½ cup shredded cabbage or slaw mix; 2 tablespoons crumbled cotija cheese or other Mexican-style shredded cheese; ½ medium avocado, diced; 2 ounces baked tortilla chips

Jazz up a can of black bean soup with your favorite nacho toppings, such as cheese, avocado and fresh tomatoes. A bit of smoked paprika adds a bold flavor kick, but you can swap in any warm spices you prefer, such as cumin or chili powder. Look for a soup that contains no more than 450 mg sodium per serving.

Loaded Black Bean Nacho Soup

(18 ounce) carton low-sodium black bean soup

¼ teaspoon smoked paprika

lime juice

grape tomatoes

cabbage

cotija cheese cheese

½ medium avocado, diced

tortilla chips

Pour soup into a small saucepan and stir in paprika. Heat according to package directions. Stir in lime juice.


Divide the soup between 2 bowls and top with tomatoes, cabbage (or slaw), cheese and avocado. Serve with tortilla chips.


Great flavor and very quick to make! I only served 1/2 of portion (it made two) and each portion was very filling!

Loaded Black Bean Nacho Soup

Total: 10 minutes

Author : Carolyn A. Hodges, R.D.

Ingredients

Instructions

Top similar recipes

Loaded Black Bean Dip

Loaded Black Bean Salad

Spicy Loaded Black Bean Nachos

Black Bean Soup

Black Bean Soup

Black Bean Soup

Black Bean Soup

Black Bean Soup

Black Bean Soup

Black Bean Soup

Black Bean Soup

Black Bean Soup

Black Bean Soup

Black Bean Soup

Nacho Soup

Sunny's Easy Loaded Nacho Skins

Loaded Sweet Potato Nacho Fries

Vegan Loaded Nacho Cheese Fries

Black Bean Vegetable Soup