Nacho Soup

Step 1

In a large pot or Dutch oven over

Step 2

medium heat, heat oil. Add onion and cook until tender and golden, 6 minutes,

Step 3

then add garlic, cumin, chili powder, and cayenne and stir until fragrant, 1

Step 4

minute. Add fire-roasted tomatoes, corn,

Step 5

black beans, and chicken and stir until combined, then pour over chicken broth. Bring to a simmer and let cook, 15

Step 6

minutes, then stir in heavy cream and cheese until melty. Garnish with sour cream, tortilla

Step 7

chips, cilantro, and tomatoes and serve.