Crockpot Nacho Cheese Soup

Step 1

FIRST STEP:In the crockpot bowl add the cooked meat, the corn, the black beans, the diced tomatoes, the green pepper, the jalapeno pepper and the onion

Step 3

SECOND STEP:Add in the broth and the salt, pepper, garlic, and red pepper flakes

Step 5

Stir to combine well

Step 7

THIRD STEP:Cook on low for 8 hours, or high for 4 hours

Step 9

When four hours has passed stir in the shredded cheddar cheese

Step 11

FOURTH STEP:Whisk the flour into the heavy cream and then pour into the crockpot

Step 13

Cover and cook for another 30 minutes

Step 15

FIFTH STEP:Top with crushed nacho chips and chopped green onions

Step 17

Enjoy!