Loaded Cauliflower Casserole

Name: Loaded Cauliflower Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 min
Ingredients: 8 slices of bacon, fried crispy; 1 large head cauliflower, cut into florets; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon ranch seasoning; ¼ teaspoon black pepper; 1 cup shredded colby & monterey jack cheese; 1 cup sharp cheddar cheese; 6 tablespoons chopped fresh chives, divided

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 1 hours

Servings: 8

Author : Crissy

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Ingredients

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8 slices of bacon, fried crispy1 large head cauliflower, cut into florets1/2 cup sour cream1/2 cup mayonnaise1 tablespoon ranch seasoning¼ teaspoon black pepper1 cup shredded colby & monterey jack cheese1 cup sharp cheddar cheese6 tablespoons chopped fresh chives, divided

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Instructions

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Step 1

Preheat oven to 370 degrees. Spray a 11Ã7 (you can also use 13Ãbaking dish with non-stick cooking spray.

Step 2

Fry bacon in a large skillet until crispy and crumble. Set aside.

Step 3

Steam cauliflower until tender, about 15 to 20 minutes.

Step 4

Combine your sour cream, mayonnaise, ranch seasoning, black pepper in a large bowl. Add the steamed cauliflower florets, 1/2 of the bacon, 1 cup sharp cheddar cheese and 3 tablespoons chives; mix well. Transfer mixture to the prepared baking dish and top with your colby & monterey jack cheese and the other half of the bacon.

Step 5

Cover dish with foil and bake for 20 minutes. Remove foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Garnish casserole with remaining chives.