Loaded Cauliflower Casserole

Name: Loaded Cauliflower Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 20 ounces cauliflower florets; 1 cup grated cheddar; 4 ounces cream cheese (room temperature); ¼ cup sour cream; 6 slices bacon (fried and crumbled); 3 tablespoons diced green onions; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

cheesy cauliflower casserole loaded cauliflower casserole

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.

Step 2

Add the cauliflower to a large microwave safe bowl along with 1 tablespoon of water. Cover tightly with plastic wrap and microwave for 4 minutes or until cauliflower is soft. Drain liquid from bowl.

Step 3

Mash cauliflower with a potato masher.

Step 4

Add the cheddar, cream cheese, and sour cream to the bowl and stir well until the cheese has melted into the cauliflower.

Step 5

Stir in the bacon, green onions, garlic powder, salt, and pepper.

Step 6

Spread mixture into prepared baking dish and bake uncovered for 20 minutes.

Step 7

Serve hot.