Loaded chili stuffed baked potatoes

Name: Loaded chili stuffed baked potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 medium russet potatoes; 4-5 cups leftover chili; Salt and pepper to taste; Shredded cheese, sliced avocado, sour cream or Greek yogurt, chopped fresh cilantro, sliced green onions, pickled jalapeños or pickled red onions, hot sauce or sriracha, etc.

www.familyfoodonthetable.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $3.04 /serving

Author : Kathryn

Ingredients

Remove All · Remove Spices · Remove Staples

4 medium russet potatoes4-5 cups leftover chiliSalt and pepper to tasteShredded cheese, sliced avocado, sour cream or Greek yogurt, chopped fresh cilantro, sliced green onions, pickled jalapeños or pickled red onions, hot sauce or sriracha, etc.

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Scrub the potatoes and pierce each one several times with a fork. Place the potatoes in the microwave and cook for 15-16 minutes, until tender. (Squeeze them with a kitchen towel or oven mitt. If the potato gives without resistance and starts to open up, it's ready. If it still seems a bit firm, microwave them for another minute at a time until tender.)

Step 2

Meanwhile, reheat your chili in a pot on the stove over medium heat, until warmed through.

Step 3

Cut a slit across the top of each potato and fluff the insides with a fork, pulling the potato away from the sides. Season the potatoes lightly with salt and pepper.

Step 4

Add a heaping cup of warmed chili to each potato.

Step 5

Serve hot, loaded up with desired toppings, and enjoy!