Loaded Potato Waffles

Step 1

Grate the potatoes in a bowl filled with cold water to prevent them from browning.

Step 2

When ready to serve, squeeze the liquid out of the potatoes and transfer the grated potatoes into a large bowl. Add in the oil, salt, pepper, chives, cheese and eggs and stir until well combined.

Step 3

Preheat your waffle maker to a medium high heat setting. Add a third of the potatoes to the grate and cook until golden brown. Repeat with the remaining potatoes.

Step 4

Cut each in half and serve topped with sour cream or yogurt, cheese, bacon, chives and a poached egg on top. Enjoy!