Loaded Sheet Pan Beef Nachos

Step 1

Start by preheating oven to 400 degrees and lightly spraying a large baking pan with non-stick spray. Set aside.

Step 2

In a large skillet, brown ground beef until no longer pink, about 4-5 minutes. Drain grease and return beef to the pan. Add in taco seasoning, garlic powder and onion powder along with a dash of salt and 1/3 cup of water. Stir to combine and cook for 2-3 minutes.

Step 3

Lay tortilla chips out in an even and singular layer on the sheet pan. Top chips with the ground beef, then a layer of nacho cheese sauce. Add a layer of black beans then sliced jalapeno, olives, diced tomato, red onions. Top off nachos with shredded cheese and sliced fresh jalapeno.

Step 4

Bake for 5-10 minutes or until cheese has melted. Serve topped with sour cream, salsa or jalapeno sour cream (quick recipe below).