beef nachos

You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination.

Epic Beef Nachos Supreme

Taco Seasoning ((or you can use one packet/ serving of store-bought taco seasoning))

beef

onion

tortilla chips ((16 ounces each))

refried beans

cheese

roma tomatoes (diced)

green onions (sliced)

Preheat the oven at 400 degrees.

Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.

Return the beef to the pan, and sprinkle on the taco seasoning.&nbsp;

Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.

While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.

Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips. (The spoon fulls will spread with the heat of the oven.)

Spoon on half the ground beef to each pan of chips.

Sprinkle shredded cheese on top.&nbsp;

Bake at 400 degrees for 15 minutes.

Remove from the oven, and sprinkle on diced tomatoes and green onions.

Serve immediately.

Beef Tacos with all of the toppings. How to make the best nachos!

Ultimate Spicy Beef Nachos

Tablespoons Oil

Onion (finely chopped)

lb. Lean Ground Beef (80-90%)

Tablespoons Chili Powder

Garlic Powder

Cumin

Salt

Pepper

Tablespoons Tomato Paste

Brown Sugar

Water

Mexican Cheese (shredded)

Sour Cream

(sliced)

Jalapeno (sliced (or jarred jalapeno slices))

Homemade Restaurant Style Salsa Recipe

Large Bag Tortilla Chips

Heat oil in large skillet over medium heat. Cook until until softened, about 4-5 minutes. Add ground beef and cook, breaking meat into small pieces until no longer pink -- about 5 minutes. Add chili powder, garlic powder, cumin, salt, and pepper and stir to coat. Add tomato paste, brown sugar, and water and cook for 6-8 minutes longer.

Transfer to plate lined with paper towels to soak up grease.

Heat oven to low broil.

Place refried beans in a microwave-safe bowl. Heat in microwave for 1 minute or until nice and warm and easy to stir. If desired, stir in chopped jarred jalapenos.

Line large baking sheet with tortilla chips.

Top chips with warmed refried beans and spicy beef. Top with cheese. Broil for 2-4 minutes, or until cheese is melted, keeping a close eye on it.

Top with sour cream, avocados, jalapenos, and salsa.

Is there anything more satisfying than a loaded tray of nachos, still hot from the oven? Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy, the best toppings, and what kind of cheese to use on them.

Nachos Supreme

olive oil

onion,

garlic cloves,

tbsp. taco seasoning

kosher salt

water

tortilla chips

c. shredded cheddar

c. Shredded Monterey jack

black beans,

jalapeños

tomato,

avocado, diced

c. thinly sliced green onions

c. fresh cilantro leaves (optional)

Sour cream,

sauce,

<strong>Wow!</strong> I followed your recipe and the Nachos that I made were the <strong>BEST I EVER HAD</strong>! Way better than any restaurant Nachos...Better than the best Nachos I've had anywhere...This recipe is a keeper! Thanks for sharing this recipe!

These are terrible directions. In step 3 you should said in the foil lined pan etc, I almost put chips in hot pan with meat.

I followed this recipe to the letter, I would never again mix refried beans with the ground beef. It made the tortilla chip soggy. It was awful. Next time I would layer the meat and cheese pop it in the oven then add toppings. Toast chips in oven and the use them to scoop up the beef cheese and toppings.

omg best nachos ever. nachos should never be made any other way. soooo tasty.

It turned out delicious! Had a 5hr card game for 5 men & still had leftovers- it definitely will feed more than described. However, I heated it at 400 degrees for about 6 minutes until the cheese melted. 425 degrees for 15 minutes is too high, too long.

Hilarious video... I like the music. Washing down those delicious nachos with a Budweiser... perfection!

https://streaming.hearstdigitalstudios.com/manual_upload/58b58d4bbbddbd1734ce48ee/mp4/Loaded_Nachos_Supreme_-_FRONT_V2_1488293232_4000_hd_v3.mp4

Nachos Supreme are What Dreams are Made Of!

Corned beef gives these loaded potato nacho bites an Irish meaty twist!

Irish Corned Beef Nacho Bites 

russet potatoes,

tsp salt

tsp pepper

lb corned beef, chopped

cheddar cheese

pickled jalapeños

sour cream

green onion

avocado,

red onion, diced

Tbsp chopped cilantro +

Preheat oven to 425 degrees. Line a large...

Preheat oven to 425 degrees. Line a large rimmed baking sheet with parchment paper.

In a large bowl, toss potatoes with oil,...

In a large bowl, toss potatoes with oil, salt and pepper. Place potatoes in an even layer on the lined baking sheet.

Bake for 20 minutes. Flip and bake another...

Bake for 20 minutes. Flip and bake another 15 to 20 minutes or until golden brown.

Top each potato coin with 1 to 2...

Top each potato coin with 1 to 2 tsp cheese and 1 tsp chopped corned beef. Broil for 1 to 2 minutes until cheese is melted.

In a small bowl, stir together ingredients for...

In a small bowl, stir together ingredients for the pico de gallo.

Top with avocado, pico de gallo, jalapeño and...

Top with avocado, pico de gallo, jalapeño and a dollop of sour cream.

Sprinkle with green onion and cilantro.

Loaded Sheet Pan Beef Nachos are a quick and easy way to feed a hungry crowd and perfect Game Day food. Sheet pan nachos loaded with melted cheese, jalapenos, black beans, red onions, tomatoes and jalapeno sour cream and oven baked to perfection.

Loaded Sheet Pan Beef Nachos

packet of taco seasoning

garlic powder

onion powder

nacho cheese sauce

black olives

jalapeno, jarred

cherry tomatoes, quartered

red onions,

shredded cheese

jalapeno, thin sliced

Start by preheating oven to 400 degrees and lightly spraying a large baking pan with non-stick spray. Set aside.

In a large skillet, brown ground beef until no longer pink, about 4-5 minutes. Drain grease and return beef to the pan. Add in taco seasoning, garlic powder and onion powder along with a dash of salt and 1/3 cup of water. Stir to combine and cook for 2-3 minutes.

Lay tortilla chips out in an even and singular layer on the sheet pan. Top chips with the ground beef, then a layer of nacho cheese sauce. Add a layer of black beans then sliced jalapeno, olives, diced tomato, red onions. Top off nachos with shredded cheese and sliced fresh jalapeno.

Bake for 5-10 minutes or until cheese has melted. Serve topped with sour cream, salsa or jalapeno sour cream (quick recipe below).

This delicious Mexican inspired keto nachos recipe is made with pork rinds instead of corn chips. They are quick and easy to make with just 2g net carbs, and super tasty.

Keto Nachos (2g Carbs)

Olive Oil

½ Red Onion (diced)

Basic Ground Beef

Taco Seasoning

Keto Enchilada Sauce

Salt (to taste)

Pepper (to taste)

Pork Rinds

Cheddar Cheese (shredded)

Black Olives (sliced)

Tomato (diced)

Scallion (sliced)

Heat

Place a nonstick frying pan over high heat.

Saute

Add the 1 tablespoon Olive Oil and half of the ½ Red Onion, saute for 1 minute.

Add the 7 ounces Basic Ground Beef, saute until brown before adding the 2 teaspoons Taco Seasoning, and mix well.

Season

Saute for another minute before adding the ⅓ cup Keto Enchilada Sauce. Add Salt and Pepper to taste and mix well.

Remove

Preheat

Preheat your broiler/grill to high or around 200c/390F.

Spray a sheet pan with olive oil and evenly spread out your 3 ounces Pork Rinds.

Spoon

Gently spoon over the ground beef mixture and sprinkle over the ½ cup Cheddar Cheese.

Grill

Broil/Grill until the cheese is melted and bubbling - about 5-8 minutes.

Topping

Sprinkle over the remaining diced onion, along with the ¼ cup Black Olives, 4 tablespoons Tomato, and 1 Scallion. To make fancy stripes with your ¼ cup Sour Cream, add it to a sandwich bag, snip off the corner and pipe it over your nachos.

Serve

https://www.youtube.com/watch?v=Az4V0s-9e8U

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Free recipe card: https://www.myketokitchen.com/keto-recipes/keto-sheet-pan-nachos/ 

Video 2 in our Budget Keto Ground Beef recipe is series is this Keto Nachos Recipe.

Keto Nachos Low-Carb Ingredients:

- 1 tablespoon of Olive Oil
- ½ Red Onion, diced
- 8 ounces of Basic Ground Beef -  https://youtu.be/xW62wyuDQ-s
- 2 teaspoons of Taco Seasoning - https://amzn.to/3aMMkle
- ⅓ cup of Keto Enchilada Sauce -  https://www.myketokitchen.com/keto-recipes/low-carb-enchilada-sauce/
- Salt, to taste
- Pepper, to taste
- 3 ounces of Pork Rinds -  https://amzn.to/2VizKnp
- ½ cup of Cheddar Cheese, shredded
- ¼ cup of Black Olives, sliced
- 4 tablespoons of Tomato, diced
- 1 Scallion, sliced
- ¼ cup of Sour Cream

Very affordable and a super tasty. You can add whatever low carb toppings tickle your fancy.

If you love our recipes and want us to make more tasty keto recipes please like our videos and subscribe to our channel.

For thousands more low-carb Keto Recipes visit our website: https://www.myketokitchen.com/

About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet. 

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Keto Nachos Recipe - Mexican Sheet Pan Ground Beef - Low-Carb Budget Meals (Video 2)

Get ready for game day or spice up weeknight dinners by whipping up a batch of cheesy beef nachos, piled high for maximum deliciousness.

Beef Nachos

jalapeño peppers, (from 1 pepper (seeded; see note))

scallions, (light and dark green parts, thinly sliced)

garlic, (minced)

cilantro leaves

salt

lime juice, (from 1 lime)

small ripe tomatoes, (about ¾ pound (340 g), cored and diced)

vegetable oil

yellow onion, (finely chopped)

(90 beef

chili powder

oregano

cumin

cayenne pepper

tomato paste

(16 oz) shredded Mexican blend cheese (4 cups)

jalapeño peppers, (thinly

Lime wedges

Sour cream

Homemade or store-bought guacamole

In a small bowl, add the jalapeño pepper, scallions, garlic, cilantro, salt, lime juice, and tomatoes. Stir to combine and set aside.

For the Quick Salsa

Heat the oil in medium skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the garlic and cook 1 minute more; do not brown. Add the beef, chili powder, oregano, cumin, cayenne pepper, salt, and tomato paste. Increase the heat to medium high and cook, breaking up the meat with a wooden spoon, until it is no longer pink, 4 to 5 minutes.

For the Spicy Beef

Preheat the oven to 400°F (205°C) and set an oven rack in the middle position. Line a rimmed baking sheet with parchment paper. Spread half of the chips in an even layer; sprinkle half of the beef mixture over the chips and cover evenly with 2 cups (226 g) of the cheese and half of the jalapeño slices. Repeat with the remaining chips, beef mixture, cheese, and jalapeños. Bake until cheese is melted, 7 to 10 minutes. Remove the nachos from the oven and serve them right on the baking sheet with the salsa and optional garnishes.

For the Nachos

Easy to make on a Friday night to watch British Bake Show Finale! I went with store bought salsa but made guacamole but otherwise everyone loved it. Thank you - your recipes never disappoint.

I made these for Super Bowl. I've never used a recipe before; more just a little of this and a little of that. I decided to give Jenn's recipe a go because I've had success with so many other things from the blog. I'd describe myself as a bit of a nacho snob and have sampled them at many, many restaurants, some better than others. These were literally the best I've ever tasted and they were inhaled by my guests. I'm already thinking about when I can make them again!

These were an interesting take on nachos, but I think I prefer my usual recipe.  I found them to be rather heavy, and I didn't particularly love the seasoning.  Not bad overall, just not my favorite.

Those nachos were a big hit. My daughter even said they were better than at the restaurant!
Thank you Jenn

Another fantastic dinner winner!  Only things I did was sub in homemade salsa and chips because I didn't have the time to make them.  Still turned out amazing.

This was great. Son and law loved this. The layers mad sure there was toppings throughout the hot Nachos. Made the Guacamole and it was delicious.

Loved this recipe! Best homemade nachos ever.

My husband said these were the best nachos I’ve ever made and my picky eater kids ate them too!!  Thanks for making my kitchen skills look good!

Super Bowl Sunday. Created my own cheese mixture as Mexican or Tex Mex Cheese in Canada is awful. I grated Oaxaca, Medium Cheddar and Jalapeno Monterrey Jack. Everything else as written. Thank you Jenn. Lovely, lovely indeed!

Top 7 beef nachos recipes from across the web

The most viewed beef nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Epic Beef Nachos Supreme

Ultimate Spicy Beef Nachos

Nachos Supreme

Irish Corned Beef Nacho Bites

Loaded Sheet Pan Beef Nachos

Keto Nachos (2g Carbs)

Beef Nachos

Top 7 beef nachos recipes from across the web

The most viewed beef nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Epic Beef Nachos Supreme

Ultimate Spicy Beef Nachos

Nachos Supreme

Irish Corned Beef Nacho Bites

Loaded Sheet Pan Beef Nachos

Keto Nachos (2g Carbs)

Beef Nachos

The most viewed beef nachos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine