Lobster Salad

Name: Lobster Salad
Prep time: 15 min
Total time: 20 min
Ingredients: 1/4 c. mayonnaise; 1 stalk celery, finely diced; 2 tbsp. lemon juice; 2 tbsp. finely chopped chives, plus more for serving; Kosher salt; 3 (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.); Butterhead lettuce, for serving; Sliced avocado, for serving; Lemon wedges, for serving

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Prep Time: 15 minutes

Total: 20 minutes

Servings: 4

american fourth of july low sugar

Ingredients

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1/4 c. mayonnaise1 stalk celery, finely diced2 tbsp. lemon juice2 tbsp. finely chopped chives, plus more for servingKosher salt3 (12-oz.) lobster tails, steamed, meat removed and chopped (3 c.)Butterhead lettuce, for servingSliced avocado, for servingLemon wedges, for serving

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Instructions

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In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat. Lay lettuce on a serving platter, then top with lobster salad. Garnish with avocado, more chives, and a squeeze of lemon.