London Broil II

Name: London Broil II
Prep time: 30 min
Cook time: 15 min
Total time: 5 min
Ingredients: 1 clove garlic, minced; 1 teaspoon salt; 3 tablespoons soy sauce; 1 tablespoon ketchup; 1 tablespoon vegetable oil; ½ teaspoon ground black pepper; ½ teaspoon dried oregano; 4 pounds flank steak

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 5 hours, 45 minutes

Servings: 8

Author : Jill

Ingredients

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Instructions

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Step 1

In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.

Step 2

Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.

Step 3

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 4

Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.