Lopè Ariyo is a graduate of Loughborough University, where she read Mathematics. In her spare time, she wrote and filmed recipes for her food blog, focusing primarily on contemporary African food. This lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition, where she beat off stiff competition, wowing the judges with her incredible dishes and vibrant flavours. Lopè lives in Croydon, south London, and divides her time between consulting for African food brands and writing content for her blog.

Prep Time: 5

Cook Time: 35

Total: 40

Servings: 4

Cost: $12.59 /serving

Author : #Image--2 { max-width: 210px; max-height: 210.0px; } #ImageWrapper--2 { max-width: 210px; } #ImageWrapper--2::before { padding-top:100.0%; } <img class="" src="//cdn.shopify.com/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c_2048x2048.gif" alt=""> About the author Lopè Ariyo is a graduate of Loughborough University, where she read Mathematics. In her spare time, she wrote and filmed recipes for her food blog, focusing primarily on contemporary African food. This lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition, where she beat off stiff competition, wowing the judges with her incredible dishes and vibrant flavours. Lopè lives in Croydon, south London, and divides her time between consulting for African food brands and writing content for her blog.