Name: Louisiana Seasoning
Ingredients: 5 tablespoons, paprika; 2 tablespoons, garlic powder; 1 tablespoon, dried thyme; 1 tablespoon, cayenne pepper; 1 tablespoon, celery salt; 1 tablespoon, salt; 1 tablespoon, pepper

While you can buy Cajun or Creole Louisiana seasoning blends in the grocery store, they’re often harsh and stale-tasting. We prefer to make our own. While you can buy Cajun or Creole Louisiana seasoning blends in the grocery store, they’re often harsh and stale-tasting. We prefer to make our own. A hefty dose of paprika gives a strong earthy backbone to the blend. Thyme, garlic, and celery salt add New Orleans flavors while cayenne brings the heat.

Louisiana Seasoning

tablespoons, paprika

garlic powder

thyme

cayenne pepper

tablespoon, celery salt

tablespoon, salt

tablespoon, pepper

You’ll need just 2 tablespoons of this Cajun seasoning for our Pork Grillades recipe ( see related  content); try the leftover seasoning on scrambled eggs, boiled potatoes, or roast chicken.

Louisiana Seasoning

Author : Morgan Bolling

Ingredients

Instructions

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