Louisiana Jambalaya

Step 1

Heat oil over medium heat in a large dutch oven. Add the cut sausage and chicken meat and fry until lightly seared, about 5 minutes.

Step 2

Add the onion, bell peppers, and celery and cook until the onion is soft.

Step 3

Add the garlic and cook for 1 minute.

Step 4

Add the tomatoes, paprika, salt, cumin, oregano, basil, thyme, pepper, and cayenne pepper, stir well.

Step 5

Stir in the white rice and chicken broth.

Step 6

Bring the mixture to a boil. Then reduce the heat to medium low, cover, and allow to simmer until the rice is just cooked (about 20 minutes), stirring every few minutes.

Step 7

Stir in the shrimp.

Step 8

Cover again, and allow to simmer for another 5 minutes, or until the shrimp are cooked (depending on the size of your shrimp).