Low calorie baked cinnamon donuts

Step 1

Pre-heat oven to 180°C (356°F). Spray a 6-count donut case with a few 1 calorie sprays.

Step 2

Combine all the donut ingredients in a medium bowl until smooth and lump-free.

Step 3

Divide the batter equally between the 6 donut molds.

Step 4

Bake the donuts for 15 minutes or until a toothpick inserted into the center comes out clean.

Step 5

Cool the donuts in the donut case for 2-5 minutes before transferring to a wire rack to cool completely.

Step 6

Meanwhile, prepare the frosting by mixing the cream cheese, powdered sugar and cinnamon until smooth. Set aside in the fridge.

Step 7

Spoon and spread the frosting onto the donuts and serve.