cinnamon donuts

The best, sea salt caramel beignets recipe! Fluffy, cinnamon sugar coated donuts with a salted caramel dipping sauce. Amazing!

Sea Salt Caramel Beignets Recipe (video)

milk

dry active yeast

unsalted butter (melted)

egg yolk

white granulated sugar

tsp vanilla extract

salt

all-purpose flour (divided)

cinnamon

water

heavy cream (warm)

butter (softened)

tsp sea salt flakes

vanilla bean paste (or vanilla extract)

Prepare the yeast dough first. Heat the milk in the microwave, or on the stovetop, until it’s lukewarm and between 120F and 130F (49C-54C). Sprinkle in the yeast, mix it gently, then let the mixture stand for 5 minutes.

In a separate bowl, combine the melted (cooled) butter, egg and egg yolk, sugar, vanilla, and salt. Whisk for about a minute, until the eggs are well beaten. Pour in the milk and yeast mixture next.

Gradually begin adding the flour, about ½ to ¾ cup at a time, whisking after each addition until no clumps remain. Once the batter thickens, switch to a spatula and continue adding the flour slowly. You’ll need 3 ½ cups of all-purpose flour for the dough. The remaining ½ cup for dusting your work surface.

Once a soft and sticky dough forms, turn it out onto a well-floured work surface. Gently knead the dough for 4 to 5 minutes, sprinkling a touch of flour over the top as needed.

Place the kneaded dough back into the mixing bowl, cover with a towel, and set next to a warm stove, or over a bowl of steaming water (bowl should not touch water!), to proof. The dough needs to be doubled in size, which takes about 1 ½ hours.

Making the Dough:

Once the dough has proofed and doubled in size, punch it down gently to release the trapped air, then turn out on a floured work surface. Using a rolling pin, gently roll the dough into a 12x12-inch square, trying to press the dough too flat.

Next, using a bench scraper or a sharp knife, score then cut the dough into 16 small squares. The squares don’t need to be perfect, and the ends usually come out as little triangles.

Place the shaped dough onto a large baking sheet dusted with flour. Cover the tray with a clean towel and let the donuts proof for another 30 minutes.

Shaping the Donuts:

Next, it’s time for deep frying! Pour about 1 ½ inches of oil into a large pot or deep pan. Heat the oil over medium heat until it reaches 325F.

Drop 4 to 6 donuts at a time into the hot oil. Fry them for 3 to 5 minutes, turning them every minute, until they’re a rich, golden-brown color all over. If the donuts are browning too quickly, reduce the heat!

Carefully and gently remove the donuts from the hot oil and place onto a wire rack. Place a sheet of paper towels underneath the rack to catch excess oil.

Deep Frying Instructions:

For the coating, simply combine 1 cup sugar with 2 teaspoons ground cinnamon in a medium bowl.

The donuts need to be dipped into the sugar while they’re still super-hot and just out of the oil. Gently drop them into the cinnamon sugar, turning them until they’re well coated, then place back onto the cooling rack.  

Sugar Coating:

While the dough is proofing either the first or second time, prepare the salted caramel dipping sauce.

Pour the sugar and water into a medium sized saucepan and do not stir! Cook the sugar over medium-high heat. Once it comes up to a simmer, do not stir and let the sugar cook for 5 to 8 minutes, until it starts to caramelize.

Once the syrup is a golden-brown color, carefully pour in the heavy cream. The sauce will boil and foam, so add it gradually. Add in the butter and sea salt next, then whisk the syrup until the butter is completely melted.

Remove the sauce from the heat and add in the vanilla paste or extract. Allow the caramel to stand at room temperature.

Caramel Sauce:

These incredible caramel beignets are best enjoyed right away! Wait about 10 minutes for the donuts to cool, then dip them into warm caramel sauce. Reheat the sauce if it has thickened and cooled too much.

Serving Suggestions:

Nutritional info is calculated for the sugar coated beignets only! The caramel sauce is adds approximately 57 calories per tablespoon.

Nutritional Info Note:

https://www.youtube.com/watch?v=KSzKYBi4oAg

CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.com/caramel-beignets/

My favorite donut recipe, ever! Fluffy, cinnamon sugar-coated beignets with warm sea salt caramel dipping sauce. These are as heavenly as they sound! I love to enjoy these pillowy donuts while they’re still warm, dipping them into warm caramel sauce!
They’re made with a soft yeast dough, which is then deep-fried until golden. The donuts are coated right away in a simple sugar coating. My homemade caramel dipping sauce is super easy to make, too! You’ll love these caramel beignets from the first bite!

Get the full recipe here: https://tatyanaseverydayfood.com/caramel-beignets/

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*Copper KitchenAid Mixer: https://www.williams-sonoma.com/products/kitchenaid-pro-line-stand-mixer-7-quart-copper/
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Contents of this video:
00:00 Introduction
00:53 Making the Yeast Dough
02:47 Proofing Instructions
03:13 Sea Salt Caramel
04:27 Shaping the Donuts
05:43 Heating Oil for Frying
06:11 Cinnamon Sugar
06:29 Frying the Donuts
08:03 Taste Test


#caramel #beignets #donuts #desserts #tatyanaseverydayfood #recipe

These are Amazing!! Sea Salt Caramel Beignets | Coated with cinnamon sugar!

Small batch Amish donuts: cinnamon caramel donuts.

Cinnamon Caramel Amish Doughnuts

unsalted butter

all-purpose flour

baking powder

baking soda

nutmeg

sugar

buttermilk

vanilla extract

For the toppings:

caramel bits

heavy cream

First, in a small saucepan, add the butter...

First, in a small saucepan, add the butter and turn the heat to medium. It will begin to crackle and pop as it melts. Keep an eye on it. When the popping noises start to slow down, tilt the pan to gently swirl the butter. Keep an eye on it very closely, but keep cooking it until it smells nutty and brown bits appear in the butter.

We only need 2 tablespoons of butter for...

We only need 2 tablespoons of butter for the recipe, so measure out 2 tablespoons and use the small remaining amount for something else.

Next, preheat the oven to 350, and grease...

Next, preheat the oven to 350, and grease a donut pan with 6 spaces very well with oil.

In a medium bowl, whisk together the flour,...

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and sugar.

In a small dish, stir together the egg,...

In a small dish, stir together the egg, buttermilk, vanilla, and 2 tablespoons of the browned butter.

Add the wet ingredients to the dry, and...

Add the wet ingredients to the dry, and stir until well-blended, but do not over-mix.

Divide the batter between the spaces on the...

Divide the batter between the spaces on the donut pan, and bake for 8-10 minutes. The donuts will feel springy and a toothpick inserted will come out clean.

Let the donuts cool in the pan for...

Let the donuts cool in the pan for a few minutes before removing them.

Meanwhile, melt the caramel bits with 1 tablespoon...

Meanwhile, melt the caramel bits with 1 tablespoon of water in the microwave for about 25 seconds. Stop, stir and heat for 15 seconds, or until totally smooth and melted. Stir in the cream to thin out the caramel (oh, the irony!).

Using a wooden utensil, run it around the...

Using a wooden utensil, run it around the edge of each donut in the pan, and pop each doughnut out onto a wire cooling rack.

Whisk together the cinnamon and powdered sugar into...

Whisk together the cinnamon and powdered sugar into a shallow bowl, and set aside.

Dunk each doughnut in the caramel glaze, followed...

Dunk each doughnut in the caramel glaze, followed by the cinnamon-powdered sugar.

Sprinkle more cinnamon-powdered sugar on top before serving.

These cinnamon roll donuts are baked with a cinnamon-sugar topping and finished with a vanilla glaze. They are absolutely delicious and so easy to make! They taste just like cinnamon rolls and they have such a soft, moist texture. Perfect for holiday baking!

Cinnamon Roll Donuts

whole wheat pastry flour

almond milk

greek yogurt

butter (melted)

coconut sugar

almond milk (or preferred milk)

Preheat oven and grease pan.

Preheat the oven to 350 degrees Fahrenheit. Grease a donut pan with non-stick cooking spray.

Whisk dry ingredients.

In a large bowl, whisk together the pastry flour, sugar, baking powder, cinnamon, and salt until evenly distributed.

Whisk wet ingredients.

In a separate bowl, whisk together the almond milk, egg, greek yogurt, and pure vanilla extract until smooth.

Combine wet and dry.

Add the wet ingredients to the dry ingredients and stir until fully incorporated.

Add batter to pan.

Spoon the donut batter into the donut pan. You can use a spoon or a piping bag. Gently shake the pan back and forth to level the batter evenly.

Donut Batter

Make cinnamon topping.

In a small bowl, melt 1 tablespoon butter and stir in the cinnamon, coconut sugar, and milk until smooth.

Drizzle topping over donuts.

Use a spoon to drizzle the cinnamon topping over the unbaked donuts in the pan. You can use the back of the spoon to spread it evenly around the donuts.

Bake donuts.

Bake the donuts for 15-18 minutes or until lightly browned and firm.

Transfer to cooling rack.

Remove from the oven and let the donuts cool in the pan for 3-5 minutes before gently transferring to a cooling rack. Make sure the donuts are cool before glazing.

Cinnamon Topping

Make glaze.

To make the glaze, add powdered sugar to a bowl with salt. Stir together and add almond milk 1 teaspoon at a time until the desired consistency is reached.

Glaze donuts.

Use a spoon to drizzle the glaze over the cinnamon rolls, or use a piping bag for more precision. Enjoy!

Glazing The Donuts

Create delicious, homemade treats with this easy Vegan Donut Recipe with cinnamon sugar - wonderfully soft and super tasty!

Vegan Donut Recipe with Cinnamon Sugar

self-raising flour

sachets of dry active yeast (14 grams)

caster sugar

plant milk

vegan butter, melted

tbsp flaxseeds

vegan chocolate

Start by combining the flaxseeds with 4 tbsp...

Start by combining the flaxseeds with 4 tbsp water in a small bowl and set aside to soak for 10 minutes. 

Pour the luke-warm dairy-free milk into a large...

Pour the luke-warm dairy-free milk into a large jug and sprinkle over the yeast and sugar. Stir to combine and cover the jug with a tea towel. Place it into a warm place for about 10 minutes or until the yeast has gone frothy. 

In the meantime, sieve the flour into a...

In the meantime, sieve the flour into a large mixing bowl and combine it with the fine salt. In a separate bowl, combine the melted butter and flaxseed mixture. 

Create a well in the middle of your...

Create a well in the middle of your flour bowl and add in the butter mix as well as the frothy yeast mixture. 

Combine with a spatula until the dough is...

Combine with a spatula until the dough is thick enough to be handled by hand. Knead on a lightly floured surface for 2 minutes, then shape into a ball and place it back into a greased bowl, covering with a damp tea towel. Place the bowl in the closed oven and allow for it to rise for 1 hour or until it has doubled in size. 

When the time elapses, place the sunflower oil...

When the time elapses, place the sunflower oil into a deep saucepan of small diameter and carefully heat it over low heat. Once it reaches 220C it’s ready to fry your doughnuts. 

Whilst the oil is heating, prepare your doughnut...

Whilst the oil is heating, prepare your doughnut bite shapes. Create equal round dough balls from your dough and place them onto a lined tray, leaving at least 2 inches between them. Cover again and let them rest until the oil has reached frying temperature.

Carefully lower the doughnut balls into the hot...

Carefully lower the doughnut balls into the hot oil with a ladle, one at a time. They should only need between 20-30 seconds to fry, carefully turn them with the ladle during the frying process and remove them once golden. Place them on a kitchen towel to remove any excess oil. 

Repeat until all dough balls are created. 

Mix the caster sugar and cinnamon in a...

Mix the caster sugar and cinnamon in a small bowl and coat your doughnuts in the sugar/cinnamon mix. 

To create the chocolate sauce heat the chocolate...

To create the chocolate sauce heat the chocolate and milk over a double boiler and stir until thoroughly combined and melted. To serve, either dip your doughnut balls into the chocolate sauce or use a piping bag with a long tip to fill your dough balls with the sauce instead. 

A deliciously sweet and fluffy low calorie donut recipe with a cinnamon cream cheese frosting. Perfect for a fun breakfast or a sweet treat dessert.

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