LOW CALORIE Breakfast Burritos + Meal Prep Tips

Step 1

Heat a skillet over medium heat, spray with olive oil and add in onion and bell pepper. Cook for 5 minutes, until the veggies start to soften.

Step 2

Add in the garlic and cook for 1 minute, then move the vegetables to a bowl and return the pan to the heat.

Step 3

Whisk the 4 eggs in a medium bowl, spray the pan with olive oil, and add the eggs to the pan.

Step 4

Scramble the eggs until just set, then remove from the heat.

Step 5

To each tortilla add eggs, 1/8 cup of cheese, veggies (and optional meat) and cilantro.

Step 6

Roll up the breakfast burritos, and serve hot.