Low Calorie Ice Tray Ice Cream

Step 1

Combine half and half, condensed milk and vanilla extract with a mixer. Pour mixture into ice cube tray molds and place in the freezer to harden overnight.

Step 2

Dumb ice cream cubes into a food processor and blend until mixture forms a creamy, soft serve consistency. Enjoy as is or pour into a loaf pan and freeze for a couple of hours to have a firmer scoop-able ice cream!