Low Carb Baked Omelet

Step 1

Preheat oven to 350°F. Spray a 9x13-inch baking dish with non-stick cooking spray.

Step 2

Place the cooked and crumbled sausage evenly in the prepared pan.

Step 3

In a large bowl, whisk the eggs, heavy cream, cheese, and any desired seasonings until well combined. Pour the egg mixture evenly over the sausage.

Step 4

Bake for 30 minutes or until the edges begin to brown and the eggs are completely set.