Loaded Baked Potato Bowl (low carb)

Step 1

Wash and trim the ends off the radishes. Cut into quarters.

Step 2

In a large skillet, heat the avocado oil on medium high heat. Add the radish quarters, and season with salt and pepper. Stir to coat and allow radishes to cook and crisp up on the edges.

Step 3

Meanwhile, preheat the oven to 400 degrees F, and grease an 8x8 baking pan with butter or cooking spray.

Step 4

Once radishes are fork tender and a bit crispy on the edges, stir in the garlic and sautee 1 additional minute. Remove to baking pan and set aside.

Step 5

Using the same skillet, cook the bacon strips to medium crisp. Remove to a paper towel to drain, if necessary and cut into strips.

Step 6

Top the cooked radishes with the bacon bits, and 3/4 cup of each of the cheeses.

Step 7

Bake in the oven for 15-20 minutes, until cheese is golden brown and bubbly.

Step 8

Remove from the oven, and allow to cool for 5 minutes before serving.Serve into 4 bowls, and sprinkle remaining cheese, green onions and top with sour cream before serving.