Low Carb Steak Taco Bowl

Name: Low Carb Steak Taco Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Tbsp olive oil (divided); 1 tsp minced garlic; ½ small onion, sliced thinly (or 5-6 green onions); 8 small portobello mushrooms, sliced; 1 small poblano pepper (may use bell pepper); salt and pepper; 10 oz steak, sliced thinly; 1 Tbsp taco seasoning mix; ¼ cup queso melting cheese

4.8

(42)

easyhealthllc.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

steak taco

Ingredients

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Instructions

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Step 1

Heat 1-2 teaspoons olive oil in a medium skillet and add garlic, onions, mushrooms and peppers. Cook until tender, about 10 minutes. Sprinkle with salt and pepper, as desired. Remove from skillet.

Step 2

Add taco mix to sliced steak. Add 1 teaspoon olive oil to skillet and heat over medium. Add steak and stir fry until brown and cooked- about 1-2 minutes depending on thickness of slices.

Step 3

Add cooked veggies back to skillet with steak and stir.

Step 4

Heat queso and pour over steak mixture.