Low Carb/Low Sodium Taco Salad

Step 1

Brown the ground beef and drain any leftover fat. Add in the seasoning spice packet and 3/4 cup of water. Let simmer until the beef has thickened up.

Step 2

While the beef is getting brown, chop the salad, tomatoes, and scallions and prep all the rest of the ingredients.

Step 3

Top the salad with cheese and dressing. Beans and Corn are optional and not figured in nutrition info.