Low-Carb Cabbage Soup Recipe

Step 1

Cook the cabbage, celery, onion, zucchini, garlic in the water in a large stockpot until vegetables are tender. (About 20 minutes, depending how small you cut the vegetables.)

Step 2

Add Better than Bouillon, pepper, tomato sauce, and beef. Bring mixture to a boil; then reduce heat and simmer for another 10 minutes.

Step 3

Stir in Worcestershire sauce and ketchup and simmer for another 10 minutes so all the flavors blend together.