Stuffed low-carb cabbage casserole

Step 1

1 Preheat oven to 400°F (200°C).

Step 2

2 Fry the cabbage in a little more than half of the butter in a large frying pan or a wok over medium-high heat. Fry until soft, but don't let the cabbage turn brown. This can take a little while; roughly 10 minutes.

Step 3

3 Add spices and vinegar. Stir and continue to fry for a couple of minutes. Set aside on a plate.

Step 4

4 Melt the rest of the butter in the same pan. Sauté the ground beef and fry on medium-high heat until most of the juices have evaporated. Lower the heat to medium-low.

Step 5

5 Add cooked cabbage and sauté together with the beef for a minute. Remove from heat and add salt and pepper to taste.

Step 6

6 Stir ⅔ of the cheese into the cabbage mix and place in a baking dish.

Step 7

7 Sprinkle the rest of the cheese on top and bake for 15–20 minutes or until the cheese browns nicely.

Step 8

8 Serve with a green salad.