Low-Carb Chicken Parmesan Gnocchi Bake

Step 1

Preheat oven to 375 °F (191 °C)

Step 2

In a heavy-bottom, oven-safe skillet (such as a Dutch oven or cast iron braiser), heat it up over medium-high heat then add a splash or two of olive oil.

Step 3

Add the ground chicken and break it up into smaller pieces with your spatula or wooden spoon. Add in the onion and garlic. Cook until ground chicken is mostly cooked through and the onion and garlic has softened, about 5-7 minutes.

Step 4

Sprinkle in the parmesan cheese then pour in the marinara sauce. Stir then remove from heat. Season with salt and pepper. Add in the cauliflower gnocchi, stir to incorporate it into the mixture then sprinkle the mozzarella on top. Cover and put into the oven to bake for 25 minutes.

Step 5

Remove from oven and break burrata pieces on top. Let sit for 10-15 minutes before serving. Top with fresh basil.