Low Carb Gummy Bears

Step 1

Add strawberry powder (2 tablespoons), water (1/2 cup), and erythritol (1/2 cup) to a small saucepan and whisk as you bring contents to a simmer. Taste and adjust sweetness to taste.

Step 2

Reduce heat in the pan and stir in gelatin 1 tablespoon at a time. Stir until it completely dissolves, about 5 minutes.

Step 3

Place the gummy bear molds* on a baking sheet (this makes them easier to transfer).

Step 4

Once everything has melted together, use the eyedropper tool to pour gummies into the mold. If the gummies start to set, you may need to reheat slightly or add a touch of water (1 tablespoon at a time).

Step 5

Place baking sheet in the fridge for 30 minutes, or until the gummies pop out of the molds easily and enjoy!