Low Carb Keto Pancake Syrup

Name: Low Carb Keto Pancake Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup water; 1 cup powdered monkfruit ((see notes above for sweetener options)); 3 Tablespoons butter; 1/2 Tablespoon maple extract; 1/4 - 1/2 teaspoon xanthan gum ((optional))

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Bailey

keto pancake syrup keto syrup

Ingredients

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1 cup water1 cup powdered monkfruit ((see notes above for sweetener options))3 Tablespoons butter1/2 Tablespoon maple extract1/4 - 1/2 teaspoon xanthan gum ((optional))

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Instructions

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Step 1

In a small saucepan over medium heat whisk together water, powdered sweetener, butter and maple extract.Bring syrup to rolling boil. Boil for 4-6 minutes, whisking frequently.

Step 2

If the syrup is not as thick as you would like you can add a tiny bit of xanthan gum slowly into your syrup.