Low Carb Lemon Balm Pesto

Step 1

Place the herbs in a food processor together with the shredded Parmesan, about four tablespoons of the extra virgin olive oil, pine nuts, almonds, and lemon juice.

Step 2

Process until smooth. If the mixture is too dry, add 1-2 tablespoons of olive oil and process again. Taste for seasoning and add salt and pepper to taste.

Step 3

Transfer to a container and store (covered) in the fridge for up to a week.