Low Carb Moscow Mules (Sugar Free)

Step 1

Combine the ginger, water and sweetener in a small saucepan.

Step 2

Bring to a boil over high heat. Lower the heat to medium and simmer for 10 minutes.

Step 3

Cool for 1 hour, then strain and store in a clean jar in the fridge for up to 2 weeks.

Step 4

Combine the vodka, lime juice, ginger syrup and ginger ale in a small pitcher. Stir well.

Step 5

Pour over ice and garnish with fresh mint. For a stronger mint flavor, muddle (smash) the mint leaves around in the bottom of the mug slightly before drinking.