Low Carb Sugar Free Strawberry Jam

Name: Low Carb Sugar Free Strawberry Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces diced strawberries; 1/4 cup low carb sugar (**(Swerve, Lakanto or sugar if not low carb)); 1/4 cup water; 1 tbsp lemon juice; 3/4 tsp Knox Gelatin powder

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 16

Cost: $0.51 /serving

Author : Kim Hardesty

Ingredients

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8 ounces diced strawberries1/4 cup low carb sugar (**(Swerve, Lakanto or sugar if not low carb))1/4 cup water1 tbsp lemon juice3/4 tsp Knox Gelatin powder

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Instructions

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Step 1

Sprinkle the gelatin over the lemon juice to bloom.

Step 2

In a small sauce pan over medium heat, combine the strawberries, Sukrin :1 and water. Stir to combine. Bring the strawberries up to a simmer then turn the heat to low and simmer for 20 minutes.

Step 3

Tear the bloomed gelatin into small pieces and stir into the strawberries to melt. Turn off the heat and adjust sweetness. Let cool.

Step 4

Spoon the strawberry jelly into a clean jar, cover and refrigerate. Use within 2-3 weeks. Can be frozen and thawed in the refrigerator before using.

Step 5

Makes 1 cup yielding 16 servings, 1 tablespoon each at 0.85 g NET CARBS.