Low Carb Philly Cheesesteak Skillet

Step 1

In a large saute pan, cook the steak, with butter and olive oil over medium-high heat, cook meat until it is slightly browned.

Step 2

Add beef broth, Worcestershire sauce,parsley, garlic, salt and the black pepper.

Step 3

Stir to combine

Step 4

Add onion & peppers- cook until softened- 5-7 minutes

Step 5

Top with your choice of cheese, reduce heat to low until the cheese is melted

Step 6

Serve as is or on rolls!

Step 7

ENJOY!