Low Carb Spaghetti Squash Hash Browns (Keto Friendly)

Step 1

Squeeze the excess water from your pre-cooked spaghetti squash using your hands over a strainer. The drier, the better!

Step 2

Place it in a medium sized bowl, and add the egg, parmesan, garlic powder and seasoning of choice to taste; mix well.

Step 3

Form the spaghetti squash mixture into thin little patties, and cook on a well greased skillet over medium heat for about 5 minutes on each side (or until browned to your liking).

Step 4

Eat and enjoy! Btw, if you don't want to make these hash browns into patties, you can also just toss the mixture into the skillet, stirring often. It's great both ways!