Low-Carb Strawberry Cream Popsicles

Step 1

Place heavy whipping cream in a blender. Blend until soft peaks form. (Don't over-beat or you will make butter.)

Step 2

Add the stevia/erythritol blend, almond milk, vanilla extract, and strawberries.

Step 3

Blend until strawberries are completely blended.

Step 4

Pour into popsicle molds.

Step 5

Cover mold, insert sticks, then freeze until solid (between 3-5 hours).

Step 6

To remove popsicles easily from the mold, run hot water over the outside of the mold to loosen, then pull the popsicle out.