Low Carb Tortilla Chips

Step 1

Preheat oven to 375°

Step 2

In a small bowl mix lupin flour, baking powder, salt, pepper and herb mix if using.

Step 3

Add oil to dry ingredients, mixing with a fork until incorporated

Step 4

Add warm water and stir until mixed. Mixture will seem a bit runny but as the flour absorbs water it will become drier and slightly crumbly. Form into a ball with your hands, scraping the sides of the bowl.

Step 5

Flatten the dough between two pieces of parchment paper and roll as thinly as possible. I like to flip the parchment and carefully peel it back a few times while rolling so that the crackers are not wrinkled. Remove the top piece of parchment and place bottom piece and dough on a cookie sheet.

Step 6

With a sharp knife or a pizza cutter cut into triangles, about corn chip sized and shaped.

Step 7

Place on middle shelf in oven and bake about 12-15 minutes or until beginning to brown on edges. Remove from oven and move parchment to cooling rack to cool for a few minutes before breaking apart into triangles.