Low Carb Waffles

Name: Low Carb Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 5 eggs (separated, room temperature); 4 tbsp coconut flour; 1 tbsp granulated sweetener (or more, to taste); 1 tsp baking powder; 1-2 tsp vanilla extract; 2 tbsp almond milk; 1/2 cup butter (unsalted and melted, 112g); 1 tsp cinnamon ((optional))

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 5

low carb waffles

Ingredients

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Instructions

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Step 1

Separate the eggs. Whisk the egg whites until they are firm and form stiff peaks.

Step 2

In a second bowl, mix the egg yolks, coconut flour, sweetener and baking powder with an electric mixer until smooth.

Step 3

Add the melted butter, almond milk and vanilla and mix until well-combined.

Step 4

Gently fold spoons of the whisked egg whites into the yolk mixture. Try to keep as much of the air and fluffiness as possible.

Step 5

Preheat the waffle maker and grease it well with butter. Place enough of the waffle mixture into the warm waffle maker to make one waffle. Cook until golden.

Step 6

Repeat until all the mixture has been used. Re-grease the waffle maker between waffles.