Low Carb Zucchini Lasagna Boats

Step 1

Preheat the oven to 400F. Slice zucchini in half on length, and scoop the inside out with a spoon.

Step 2

Place them in a baking dish, cut side up and spray with cooking spray.

Step 3

Season to taste with salt and pepper then bake for 10-12 minutes until the zucchini softens a bit.

Step 4

Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add ground turkey, Italian seasoning, garlic, and cook stirring occasionally and breaking up the meat with a wooden spoon.

Step 5

Once the meat is golden brown and cooked through, stir in the marinara sauce and simmer for 1-2 minutes more. Set aside.

Step 6

Meanwhile, in a mixing bowl, combine ricotta cheese, egg, parsley, mozzarella and half of the parmesan cheese. Mix well to combine.

Step 7

Stuff the zucchini boats with this cheese mixture, top with the meat sauce and sprinkle with remaining parmesan cheese.

Step 8

Cover baking dishes with foil and bake in preheated oven for about 25-30 minutes.

Step 9

Garnish with fresh chopped parsley and enjoy