Zucchini Lasagna (Lasagne) - Low Carb

Step 1

Cook zucchini until tender, drain and set aside. Fry meat and onions until meat is brown and onions are tender; drain fat. Add next 8 ingredients and bring to a boil.

Step 2

Reduce heat; simmer, uncovered 10 minutes or until reduced to 2 cups.

Step 3

In small bowl slightly beat egg.

Step 4

Add cottage cheese, half of shredded cheese and flour.

Step 5

In (1 1/2-qt.) baking-roasting pan arrange half of the meat mixture. Top with half of the zucchini and all the cottage cheese mixture. Top with remaining meat and zucchini.

Step 6

Bake uncovered at 375 degrees F for 30 minutes.

Step 7

Sprinkle with remaining cheese. Bake 10 minutes longer.

Step 8

Let stand 10 minutes before serving.