Low Country Boil

Name: Low Country Boil
Cook time: 10 min
Total time: 45 min
Ingredients: 3 tablespoons crab boil seasoning, plus more if needed; 2 lemons, cut in half; 4 pounds new potatoes; 2 pounds kielbasa sausage, cut into 2-inch pieces; 2 onions, quartered; 4 ears corn, cut in half; 4 pounds large shrimp, shell on; 1 stick (8 tablespoons) unsalted butter, melted; Cornbread, for serving

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Cook Time: 10 minutes

Total: 45 minutes

Servings: 11

Author : Katie Lee Biegel

shellfish recipes shrimp sausage recipes

Ingredients

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3 tablespoons crab boil seasoning, plus more if needed2 lemons, cut in half4 pounds new potatoes2 pounds kielbasa sausage, cut into 2-inch pieces2 onions, quartered4 ears corn, cut in half4 pounds large shrimp, shell on1 stick (8 tablespoons) unsalted butter, meltedCornbread, for serving

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Instructions

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Step 1

Fill a large pot with water, then add the crab boil seasoning (depending on the size of pot, you may need to adjust the seasoning to your taste) and lemons and bring to a boil (this can be done on a grill or indoors). Add the potatoes, kielbasa and onions and cook until the potatoes are tender, about 15 minutes. Add the corn and cook an additional 5 minutes. Add the shrimp and cook until just cooked through, 2 to 3 minutes.

Step 2

Drain and serve immediately with the melted butter and cornbread.