Low Country Boil (on the grill)

Step 1

Place corn, sausage, potatoes and shrimp into seperate bowls.

Step 2

In a bowl place a handful of sausage, potatoes, shrimp and 4-5 years of corn.

Step 3

Drizzle with a couple tablespoons of olive oil.

Step 4

Add in 2-3 Tablespoons of minced garlic.

Step 5

Sprinkle with 1-2 Tablespoons of Old Bay Seasoning.

Step 6

Add in about a teaspoon of salt and half a teaspoon of pepper

Step 7

Mix to combine. Pour contents of bowl onto two pieces of overlapping heavy duty foil .

Step 8

Add 4 tablespoons butter and 4 lemon wedges.

Step 9

Close foil package tightly and cover with an additional piece of foil.

Step 10

This quantity will make 6-7 packets depending on size.

Step 11

Heat grill to a medium high heat and place as many packets as you can on the grill. Cook for 5-6 minutes each side.

Step 12

Empty contents of packets into a large bowl and then pour down the middle of the table.

Step 13

Garnish with fresh parsley and add slices of garlic bread if desired.