Low Sugar Peach Jam

Name: Low Sugar Peach Jam
Ingredients: 4 cups peaches, peeled and chopped; 2 Tbsp lemon juice; 2 tsp calcium water, (included in pomona's pectin package); 1 cup cane sugar or honey; 1 tsp Pomona's Pectin Powder

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Author : Ashley Adamant

Ingredients

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4 cups peaches, peeled and chopped2 Tbsp lemon juice2 tsp calcium water, (included in pomona's pectin package)1 cup cane sugar or honey1 tsp Pomona's Pectin Powder

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Instructions

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Step 1

Add peeled and chopped peaches to a saucepan along with lemon juice and calcium water.

Step 2

Bring to a boil and simmer for about 5 minutes. Give them a quick mash with a potato masher until they're at the desired consistency.

Step 3

In a separate container, mix the sugar and Pomona's pectin powder. It's important to mix the sugar and pectin before adding them to avoid clumping. If you're using honey, mix the pectin into the honey.

Step 4

Add the sugar and pectin mixture into the cooking peaches, stir well and simmer for another 2 minutes.

Step 5

Ladle peach jam into prepared canning jars and water bath can for 10 minutes for half pints or 15 for pints. Or, simply store in the refrigerator.