LSA Banana Bread

Name: LSA Banana Bread
Total time: 1 h 5 min
Ingredients: 40 g almonds; 20 g sunflower seeds; 20 g linseed; 115 g self-raising flour, Can substitute GF Self-Raising Flour; 220 g raw sugar; 3 eggs; 4 ripe bananas, approx 240g; 50 g olive oil; 1 tsp vanilla extract

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Servings: 10

Author : THERMOMIX ® RECIPE

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Instructions

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1.Preheat oven to 180degrees, grease and line a 4-cup loaf tin.2.To make LSA, place almonds, sunflower seeds and linseeds in the TM bowl, 10secs/speed 9. Set aside.3.Place Eggs, Banana, oil and Vanilla in the TM bowl, 20secs/speed 4. 4.Add, LSA, Sugar and Self-raising flour, 10secs/speed3. Scrape down side of bowl and repeat if necessary.5.Pour into loaf tin and bake for 1 hour, reduce temperature by 10degrees if the top is getting too dark.6.Cool for 10mins in the tin and turn out onto a wire rack to cool completely.