Macadamia-crusted chicken

Step 1

Place macadamia nuts in the bowl of a food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.

Step 2

Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.

Step 3

Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes each side or until golden and cooked through. Serve with vegies.