Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
UnknownFebruary 3, 2016 at 12:52 PMI like it so much, thanks for sharing ReplyDeleteRepliesEllen L.February 3, 2016 at 5:06 PMThanks, Nancy! So glad you liked it. ~ellenDeleteRepliesReplyReplyMKVVMay 26, 2016 at 6:26 AMInstead of just Milk, used condensed Milk. Makes all the difference!ReplyDeleteRepliesEllen L.May 26, 2016 at 9:53 PMThanks MKVV - will definitely try condensed milk next time! ~ellenDeleteRepliesReplyReplyAnonymousJune 20, 2017 at 1:55 PMi think it should be carnation milk not condensed milkReplyDeleteRepliesEllen L.June 22, 2017 at 2:10 AMCarnation is a brand that sells condensed milk ~ellenDeleteRepliesReplyAnonymousNovember 23, 2017 at 12:59 AMit should be evaporated milk - condensed milk is as sweet as honeyDeleteRepliesReplyEllen L.November 23, 2017 at 1:49 AMYes, you're absolutely right, it should be evaporated milk! ~ellenDeleteRepliesReplyReplyAnonymousApril 15, 2019 at 7:24 AMHi, Ellen! If I were to use cubed boneless chicken thighs, instead of chicken wings, how many pounds would I need for this recipe? Thanks!ReplyDeleteRepliesEllen L.April 15, 2019 at 3:55 PMHum...the conversion would work out to be around 1 and a half to 2 lbs. ~ellenDeleteRepliesReplyReplyUnknownSeptember 10, 2020 at 2:30 AMChicken should remain skin on. I know, skinless is healthier but the taste of the skin makes a biiiiiig difference.ReplyDeleteRepliesReplyEllen L.September 17, 2020 at 9:10 AMYes, totally agree! ~ellenReplyDeleteRepliesReply
Step 2
Ellen L.February 3, 2016 at 5:06 PMThanks, Nancy! So glad you liked it. ~ellenDeleteRepliesReplyReply
Step 3
Reply
Step 4
Ellen L.May 26, 2016 at 9:53 PMThanks MKVV - will definitely try condensed milk next time! ~ellenDeleteRepliesReplyReply
Step 5
Reply
Step 6
Ellen L.June 22, 2017 at 2:10 AMCarnation is a brand that sells condensed milk ~ellenDeleteRepliesReplyAnonymousNovember 23, 2017 at 12:59 AMit should be evaporated milk - condensed milk is as sweet as honeyDeleteRepliesReplyEllen L.November 23, 2017 at 1:49 AMYes, you're absolutely right, it should be evaporated milk! ~ellenDeleteRepliesReplyReply
Step 7
Reply
Step 8
Reply
Step 9
Reply
Step 10
Ellen L.April 15, 2019 at 3:55 PMHum...the conversion would work out to be around 1 and a half to 2 lbs. ~ellenDeleteRepliesReplyReply
Step 11
Reply
Step 12
Reply
Step 13
Reply
Your folders

27 viewssaveur.com
Your folders

309 viewskitchenstories.com
4.0
(1)
75 minutes
Your folders

460 viewstodayshomekitchen.com
120 minutes
Your folders

373 viewstaste.com.au
4.7
(12)
40 minutes
Your folders

186 viewswomensweeklyfood.com.au
25 minutes
Your folders

197 viewstaste.com.au
50 minutes
Your folders

334 viewsfood52.com
5.0
(2)
30 minutes
Your folders

230 viewstaste.com.au
4.7
(15)
45 minutes
Your folders

296 viewsricardocuisine.com
5.0
(78)
1 hours, 45 minutes
Your folders

464 viewschristieathome.com
5.0
(2)
30 minutes
Your folders

526 viewsfoodnetwork.com
4.6
(57)
15 minutes
Your folders

95 views177milkstreet.com
6 hours
Your folders

125 viewsbbc.co.uk
4.7
(30)
1 hours
Your folders

280 viewsthisishowicook.com
5.0
(3)
45 minutes
Your folders

437 viewsallrecipes.com
4.6
(139)
45 minutes
Your folders

566 viewsbbcgoodfood.com
30 minutes
Your folders

287 viewsbbc.co.uk
4.7
(47)
30 minutes
Your folders

407 viewstheblackpeppercorn.com
4.9
(39)
60 minutes
Your folders

309 viewswashingtonpost.com
5.0
(1)