Portuguese-style chicken thighs

Name: Portuguese-style chicken thighs
Cook time: 25 min
Total time: 25 min
Ingredients: Portugese-style chicken thighs; 2 teaspoon cracked black pepper; 1 teaspoon dried oregano; 2 fresh small red thai chillies, chopped finely; 1/2 teaspoon hot paprika; 1 clove garlic, crushed; 1/4 cup (60ml) red wine vinegar; 1/4 cup (60ml) olive oil; 6 (660g) thigh fillets, halved

www.womensweeklyfood.com.au

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Cook Time: 25 minutes

Total: 25 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Portugese-style chicken thighs2 teaspoon cracked black pepper1 teaspoon dried oregano2 fresh small red thai chillies, chopped finely1/2 teaspoon hot paprika1 clove garlic, crushed1/4 cup (60 milliliters) red wine vinegar1/4 cup (60 milliliters) olive oil6 (660 grams) thigh fillets, halved

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Instructions

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Step 1

Combine pepper, dried oregano, chilli, paprika, garlic, vinegar and oil in medium bowl. Reserve about a quarter of the spicy mixture in small jug, use hands to rub remaining spicy mixture onto chicken pieces.

Step 2

Cook chicken on heated oiled grill plate (or grill or barbecue) until browned all over and cooked through.

Step 3

Serve chicken drizzled with reserved spicy mixture.