Macaroni Milanaise Recipe

1. Cook the pasta until it’s just shy of tender, according to the instructions on the pkg. 2. Meanwhile, put the ham, mushrooms and tomato purée in a small sauté pan, and pour the Madeira over the top. Cook over medium heat until the liquid has reduced to a glaze, the ham is heated through and the mushrooms are beginning to brown. Turn the heat off and set aside. 3. Reserve a cup of the pasta water, and drain the pasta well. Return the pasta to the pot, then add the cheeses and butter, and stir to combine. Add the seasonings, and stir some more, adding, if necessary, a little of the reserved pasta water to loosen the pasta and help melt the cheeses. Add the mushroom mixture, and stir to combine. 4. Taste for seasoning. Serve with salad, or as a ‘‘garnish’’ for roasted or sautéed lamb.