MacDaddy Mauro BBQ Boneless RiBurger

Name: MacDaddy Mauro BBQ Boneless RiBurger
Cook time: 25 min
Total time: 30 min
Ingredients: 4 small sub rolls; Unsalted butter, softened, for grilling the rolls; 2 pounds ground pork; 1 tablespoon homemade or store-bought BBQ rub; Oil, for oiling the grill grates; 1 cup of your favorite BBQ Sauce, plus extra for sandwiches; 12 dill pickle slices; 1 small red onion, thinly sliced

4.7

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Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $6.57 /serving

Author : Jeff Mauro, host of Sandwich King

burger main dish grilling

Ingredients

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4 small sub rollsUnsalted butter, softened, for grilling the rolls2 pounds ground pork1 tablespoon homemade or store-bought BBQ rubOil, for oiling the grill grates1 cup of your favorite BBQ Sauce, plus extra for sandwiches12 dill pickle slices1 small red onion, thinly sliced

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Instructions

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Step 1

Preheat a grill for cooking at medium-high heat.

Step 2

Split the rolls and spread the cut sides with the butter. Grill until toasted and golden, about 2 minutes.

Step 3

Mix the ground pork with the rub in a bowl until just combined. Form into 4 rectangular patties, slightly larger than your rolls.

Step 4

Lightly oil the grill grates. Place the patties on the grill and cook for 3 minutes. Flip the patties and baste with barbecue sauce. Cook until charred on the other side, another 3 minutes. Continue this process multiple times, flipping and basting about every 3 minutes, until both sides are glossy and charred and the internal temperature hits 165 degrees F, 5 to 8 minutes.

Step 5

Place the patties on the rolls and top with the dill pickles, red onions and additional barbecue sauce, if desired.